- This event has passed.
Chef: Jon Kirk
“Real preparations from Fustini’s own series of cook books.” Join us on the first day of Summer as we try recipes from our own summer fun cookbook.
Apricot Chicken Salad Summer Plate
Maryland-Style Crab Cakes with Louise Dressing
Seasonal Fruit and Fustini’s Vinegar
This class is $55 per person and payment is expected at time of registration as seats are limited. Each attendee will receive a 10% discount on products purchased the day of the class. You can register online below, or call the store (231) 758-3575. You can email your questions to [email protected] Please notify us of any dietary restrictions in advance. Be sure to check out “What you need to know” before signing up.
A limited number of seats are available online. If you have a large group or if the class you are interested in attending is sold out online please call the store to check for in store availability.