Chef: Gloria Torello
After the harshness of winter, the flavors of springtime produce have our mouths watering for new and fresh. Chef Gloria is excited to show you how to capture those flavors with Fustini’s.
Bisque of Morel Mushrooms
Maple Sriracha Salmon
Tossed Spring Greens
This class is $55 per person and payment is expected at time of registration as seats are limited. Each attendee will receive a 10% discount on products purchased the day of the class. You can register online below, or call the store (231) 758-3575. You can email your questions to [email protected] Please notify us of any dietary restrictions in advance. Be sure to check out “What you need to know” before signing up.
A limited number of seats are available online. If you have a large group or if the class you are interested in attending is sold out online please call the store to check for in store availability.