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Doing things the right way is never easy. In the case of our Frumentum™ Blue Corn White Whiskey, and impending Frumentum Bourbon, that meant finding the only blue corn in the world that will gown in Northern Michigan, partnering with a 100 year old family farm, Shooks Farm in Central Lake, and then developing a whiskey of unprecedented quality; of EThaNOLO¿Y quality. This is Northern Michigan’s Moonshine.
White Lighting? Hell no. Our Frumentum Whiskey is sophisticated. Simple. The Corn mash develops bready and sweet aromatics on the nose, like Grandmas Cornbread, and it finishes earthy and crisp. This is no backwoods moonshine. Silky-smooth. Sweet. Clean.
Join us the last weekend in March as we release this singular spirit, and our new spring menu, featuring our rare, locally sourced and unique lineup of spirits and handcrafted cocktails. We will have live music from the Younce Guitar Duo on Saturday and drink specials featuring the Frumentum™ Blue Corn White Whiskey all weekend.
Our goal is to capture Northern Michigan in a bottle. We think the terroir is just right with this white whiskey.
The ¿ Family