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The Petoskey District Library and CTAC will sponsor a culinary demonstration in the newly renovated CTAC kitchen between 11:00 a.m. and 12:00 p.m. the First Friday of each month This month Petoskey Cheese will discuss finding the perfect cheese.
The cheese class will be a fun and interactive way to learn more about different styles of cheese. Local Cheesemonger, Katie Potts will walk you through tasting cheese, a brief cheese lesson, and some of her favorite paring tips.
Mark your calendars for the next First Friday for Foodies culinary demo on Friday, June 3, 2016: Make baby food with an ethnic flair with Freshbaby.