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Mark you calendar for this delightful day of demonstrations and food discovery at Hagerty Center, overlooking Grand Traverse Bay. Area chefs and specialty food businesses will be dishing up cooking tips and techniques, while you enjoy tasty samples, Each hour highlights four workshops – you select your favorite 4 of the 16 options. Call 231-995-1700 now to enroll.
Returning chefs include Eric Patterson and Jennifer Blakeslee (The Cooks’ House), Jonathan Dayton and Stephanie Lee Wiitala (S2S Catering & Event Planning) and Kylie Simpson (The Grain Train). They will be joined by many new chefs and experts.