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At Festival of Foods enjoy a day of demonstrations and food discovery. Hagerty Center, overlooking Grand Traverse Bay, is the place where area chefs and specialty food businesses will be dishing up a whole lot of deliciousness. Each hour highlights four workshops—you select 4 of the 16 options to suit your interests. Returning chefs include Mickey Cannon (Tuscan Bistro Restaurant), Jonathan Dayton and Stephanie Wiitala (Black Star Farms), Eric Patterson and Jennifer Blakeslee (The Cook’s House), and Scott Williams (Hagerty Center).
Check-in begins at 9:45 a.m. $85 per person. Call 231-995-1700 to register. Use registration code 3641