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Treat Dad to an All-you-can-eat
Summer Surf and Turf with
Chef-carved Roast Prime Rib of beef
& Snow Crab Legs!
Treat Dad with a memorable meal this Father’s Day, Sunday, June 19th at Turtle Creek Casino! Enjoy summer surf and turf in Season’s Buffet featuring chef-craved roast whole beef, New York Strip loin and snow crab legs served from one to nine for $34.95. Or, dine in the newly renovated Bourbon’s 72 featuring the ultimate prime rib and baby back rib platter from 4 to 9 with a 6 oz. slice of herb crusted prime rib with a half rack tower of Chef Del’s fall-off-the-bone baby back ribs, house cut fries, tobacco onion rings, au jus, and a spinach-boursin cheese tartlet for $35 per guest.