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Join us for our first ever Easter Brunch at the Inn at Black Star Farms! Gather your friends and family for an incredible culinary spread provided by Chef Jack Wenz and Chef Lance Griffus. Chef Lance took home the “Best Classic Pairing”, voted by his peers, at the 2017 International Grand Rapids, Wine, Beer & Food Festival. The beautiful vaulted Aquarius Room will be the backdrop for this multi-stationed brunch including a Mimosa Bar! Wines by the glass, bottle and Mimosa Bar available for an additional cost.
Two convenient seatings at 10:30am and 1:00pm.