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Chef Jon Kirk
“Real preparations from Fustini’s own series of cookbooks.”
Blackberry and Feta Salad
Kick’n Chicken with Provencal Vegetables
Blueberry Compote Dessert
This class is $55 per person and payment is expected at time of registration as seats are limited. Each attendee will receive a 10% discount on products purchased the day of the class. You can register online below, or call the store (231) 758-3575. You can email your questions to [email protected] Please notify us of any dietary restrictions in advance. Be sure to check out “What you need to know” before signing up.