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Picture a warm, sultry evening in late summer: Nestled among rows of leafy grapevines adorned with tiny twinkling lights, long wooden tables are exquisitely set with candles, white linen, fine china, and crystal glassware. Soft candlelight glimmers as the lively conversation of your table-mates fills the air. Intoxicating aromas swirl around you as you sip fine wine and watch a five-course gourmet meal being prepared beside you at an outdoor kitchen by a white-coated master chef.
The anticipation of an unforgettable night unfolding is almost palpable…
The evening begins with a champagne reception and a tour of the vineyard, including a short course in “Viticulture 101” provided by Spencer Stegenga. Then we will guide diners through each intriguing course and the complementary wine that accompanies each flavorful dish.
Follow the example of diners who keep coming back each year and get a group of friends together for a dinner you will all be talking about for years to come!
For reservations, call Boathouse Traverse City at 231-223-4030
Artisan Cheese & Charcuterie
Boathouse Farms Roasted Vegetables
2896 Brut Rose
Pan Seared Scallops
Chardonnay RLS Reserve
*Third and Fourth Course
Kobe Filet & Lobster Tail
Boathouse Farms Apple Cobbler
Cherritage Fortified Dessert Wine