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Dilly Beans and Cucumber Pickling Workshop

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Details

Date:
August 25, 2011
Time:
12:00 pm - 5:00 pm

Venue

Birch Point Farm
7506 E. Birch Point Rd
Traverse City, MI United States
Phone:
231-480-4515

Come learn how to make and can dilly bean and cucumber pickles; or if you know how, come join in the fun of a community canning party. Register early, since space is limited. Produce, canning jars and lids will be provided. Each participant will can dilly beans and pickles hands-on, and take home a share of the jars at the end of the workshop. There will be take-home information and other canning resources available. Held with support from Organic Valley, Eden Foods, & Rising Star Wellness Ctr.