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Roots and Recipes: Culinary Arts and Lunch!
Get your hands dirty in our kitchen with a local farmer and chef, Meryl Brydges of Narrow Gauge Railroad. Learn about local produce and food sources throughout the region’s history, and cook an affordable meal.
Ages 7-13 and families are welcome. This is a one day class being offered two times: August 20th and 27th. Please call to register, 231.352.4151.
$35 per member/$45 per non-member.
Frankfort is about 50 minutes southwest of Traverse City, U.S.-31 to M-115 West.