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Nowhere are the classic ingredients of Tuscan cuisine more appreciated than in the sauces that accompany classic dishes like fresh pasta and gnocchi. The bounty of Tuscany’s farmland produces the primary ingredients for a wide range of sauces. In this class Chef Mario will demonstrate how you can create quick sauces that will delight your family and your guests. If you attend the gnocchi and the fresh pasta classes, then this class is also a must!
Space is limited and classes are $60 per person.