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Cooking Classes at OAC: Serkan Erginkara

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July 5, 2016
5:00 pm - 7:00 pm


Oliver Art Center


MI United States + Google Map

June 28, 2016, Frankfort:

Cooking classes are off to a strong start at Oliver Art Center. All of our Seafood classes with Joe Muer are sold out, but we do have waiting lists for overflow classes. Please call to be put on a waiting list.

Serkan Erginkara is back with his Third Tuesday series. Local chef Serkan Erginkara has made a big name for himself with his Turkish fare at Frankfort Takeout, and as a top chef at Crystal Mountain’s “Thistle” Restaurant. In this series of 7 cooking classes held each third Tuesday evening of each month from April to October, Serkan will offer a new, surprise global menu for you to enjoy and learn about in a vibrant class setting. Are you mystified by Asian cooking, or curious about how to keep Italian food elegant? This is the class for you. Future classes will run on July 19, August 16, September 20 and October 18; 5pm to 7pm.

Register online at www.oliverartcenterfrankfort.org or call 231-352-4151.

Parking at Oliver Art Center is limited. Overflow parking can be found along the east side of Second Street, which leads to Oliver Art Center, as well as on Main Street. Parking is prohibited in the adjacent lots of Harbor Lights, The United States Coast Guard Station, and at other residences.

The Oliver Art Center exhibit will be open to the public Mon.- Fri. 10 a.m.- 4:30 p.m., Sat. 10 a.m.- 4 p.m., and Sun. 12 p.m. – 4 p.m.  Please visit www.oliverartcenterfrankfort.org or contact 231-352-4151 for more information.