- This event has passed.
THE PIG WORKSHOP
Short-listed several times for the James Beard Best Chef in the Midwest award, Myles will pull out his big knives to butcher half a pig into the raw parts needed for classic Italian preparations. He’ll then cycle through several dishes according to the individual cuts.
$100 (plus $4 ticket fee)
Tickets are also available at www.MyNorthTickets.com, by calling 1-800-836-0717 or by stopping in at the new MyNorthTickets office, located in downtown Traverse City at 125 Park St., Suite 155.