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Cooking Class – Cajun Cooking

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Details

Date:
March 17
Time:
12:30 pm - 4:30 pm
Cost:
$95
Event Categories:
,
Website:
http://shop.chateauchantal.com/res-400305/Cooking-Class-Cajun-Cooking.html

Venue

Chateau Chantal Winery
15900 Rue de Vin
Traverse City, MI 49686 United States
+ Google Map
Phone:
231-223-4130
Website:
http://www.chateauchantal.com/

Other

Season
Winter
Age
Adults

Cajun Cooking
With Chef Anne Boulley

Our cooking classes are a hands-on experience & last approximately four hours. Classes run from 12:30pm – 4:30pm and include the enjoyment of your preparations, paired with our award winning wines! Be sure to bring an apron & your favorite knife!

Warning! Must love zesty food with a little heat, touch of smoke and a lot of intense flavor. We’ll make cajun recipes that will make you feel like you’ve been down to the Louisiana, down on the bayou. We’ll start with a roux and end with beignets. Shrimp Jambalaya, Cajun Corn and Bacon Maque Choux, Andouille sausage Gumbo, and Fresh puffy beignets.