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March 18, 2017 (Sat) from 12:30 PM – 4:30 PM
Join Chateau Chantal’s Chef Reuben Rosales and other local guest chefs for an afternoon of fun cooking creation and wine enjoyment. Each hands-on cooking experience will leave you with a new mastery of your kitchen and its tools and ingredients. After preparing your menu items, enjoy tasting Chateau Chantal wines alongside your creations.
Impress your Italian in-laws by creating a feast that supersedes the same spaghetti you have served for the past three years. Go deeper into Italian cuisine with Chef Reuben Rosales exploring traditional dishes like risotto, homemade pizza, saltimbocca, osso bucco with creamy polenta, and bruschetta with fresh tomato, garlic & basil.
15900 Rue de Vin
Traverse City, MI 49686