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April 1, 2017 (Sat) from 12:30 PM – 4:30 PM
Join Chateau Chantal’s Chef Reuben Rosales and other local guest chefs for an afternoon of fun cooking creation and wine enjoyment. Each hands-on cooking experience will leave you with a new mastery of your kitchen and its tools and ingredients. After preparing your menu items, enjoy tasting Chateau Chantal wines alongside your creations.
Explore Louisiana roots learning the differences between Cajun and Creole Cuisine with Chef Reuben Rosales. As you embark on your journey, practice the art of dishes like Crawfish Etouffé, Oyster Po’ Boy, Shrimp Gumbo with Andouille Sausage, Red Beans and Rice and Bananas Foster.
15900 Rue de Vin
Traverse City, MI 49686