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Chateau Chantal Cooking Class – Cinco de Mayo

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April 19, 2014
12:30 pm - 4:30 pm
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Chateau Chantal Winery & Inn
15900 Rue de Vin
Traverse City, MI United States


Chateau Chantal

19 April 2014
Chef Bryon Figeuroa

This Mexican Independence Day you can host the best party with the best eats. The highlight
is that we will write a menu that is all in the prep work, so you can have margaritas with the guests! We will make Black Bean Flautas with Avocado Crème, Pulled Pork Tostadas with Pineapple Salsa, Chipotle Chicken Enchiladas, Chorizo Corn Cakes and amazing tequila cocktail recipes to accompany theses delicious entrees.

If classes are full, please call 1-800-969-4009 to be added to the wait list.

We offer two day cooking class packages:
Cooking Classes do not require a stay in our B&B. If you do wish to stay the weekend, however,
the cost begins at $275 per person based on double occupancy, accommodation and double enrollment for the weekend stay including breakfast both Saturday and Sunday morning, cooking class on Saturday, and the opportunity to enjoy the food
you prepare after class as well as wine tasting and a lodger cellar tour.

All classes are approximately four hours and hands-on. Class begins at 12:30pm-4:30pm and includes the enjoyment of your preparations paired with
our wines during class.

The price is $95 per person with 12 maximum per
class. Bring an apron and a favorite knife!

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