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Depart from the traditional Thanksgiving menu with this deliciously fresh take on an autumn wine dinner! Each of four courses perfectly paired with a wine from Bowers Harbor Vineyards.
Saturday, November 28, 2015
$85 per person, plus tax and gratuity
Call for Reservations: 231-223-4030
* Shrimp Spring Rolls *
napa cabbage, apple, pea shoots, mint, basil, sweet chili sauce
2012 Riesling, Smokey Hollow
* Green Curry Salmon *
roasted pumpkin, eggplant, coconut milk, ginger, cilantro, lime
2014 Riesling, Block II & Langley
* Kobe Beef Pad Thai *
soba noodles, cashews, broccoli, carrot, bean sprouts, chili, hoisin, egg
2013 Claret, Wind Whistle
* Pear Mango Tarte Tatin *
green tea ice cream