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Experience traditional Great Lakes Fish Boils at the Hearth & Vine Cafe at Black Star Farms Suttons Bay. Legend has it that Scandinavians brought the custom to the early settlements around Lake Michigan. Join us as we carry on this local cultural custom. The fish boil is to the Great Lakes what the clam bake is to New England!
The boil starts at 6:30 PM with a small presentation, followed by the spectacular boil-off signifying that the fish is done. Dinner is served at 7:00 PM and can be enjoyed in the dining room or on the patio.