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Let Executive Chef Cole Thornton share his passion and philosophy behind our critically acclaimed culinary department at Black Star Farms. Learn new recipes and kitchen techniques with a chef’s demonstration, then get into the action with hands-on instruction. This is your chance to gain some culinary confidence while enjoying an evening of food, wine and great company.
Get ready for summer with a class to teach you how to grill like a professional. Break out the rosé, fire up the grill and get ready to wow your friends with your new BBQ skills! Students will learn how to make the following dishes; Argentinian flank steak with chimichurri, Lake Michigan grilled lake trout with miso-maple glaze,
grilled asparagus salad with white beans and roasted garlic verjus dressing and
Elote, Mexican grilled street street corn with queso, chili powder, and lime.