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We invite you to share the passion and philosophy behind our critically acclaimed culinary department, winner of the “Best Classic Wine Pairing” at the 2017 Grand Rapids International Wine, Beer & Food Festival. With our cooking classes you will learn new recipes and kitchen techniques with a chef’s demonstration, get into the action with hands-on instruction, then finish with a family-style meal including wine.
This class focuses on how the culinary world uses different salts for seasoning and cooking.
Class size limited to 12 people.