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This book celebrates vegetables by showcasing their vivid colors and textures. Lisa wants her kids, and children everywhere, to view healthy eating like an exciting, adventurous activity. So the book introduces fun foods like dragon tongue beans, fairy tale eggplant, carnival squash and green tiger zucchini. Lisa wrote and photographed the whole thing. She is proud to be featuring food grown at 30 local farms, but her hope for the book is to inspire families to seek out the exciting foods grown in their own area.