- This event has passed.
Please note: this event is now full. Please check out our upcoming pickling and tomato canning events.
Come learn how to can apricots, or if you know how, come join in the fun of a community canning party. The workshop is limited to 8 participants. You will need to bring your own canning jars and lids. Each participant will go home with 6 quarts of apricots. Jennifer Berkey of Grand Traverse MSU Extension will give a presentation on best practices. There will be take-home recipes, handouts, and other canning resources available. Contact Yvonne at ISLAND [email protected] or 231-480-4515 to register.