Grilling for Flare
With Chef Mark Dunham
Do you want to consider yourself a “Grill Master” but always undercook the inside and over cook the outside of your meat? Do you love to BBQ? This class is for you! Learn how to utilize, clean, and trim various cuts of meat and prepare them for grilling. Discover how certain preparation of rubs, marinades, brines and sauces can add flare to your expertise. Work with lamb, filet of beef, and chicken utilizing your new skills.
Cooking classes are a hands-on experience and last approximately four hours. Classes run from 12:30pm-4:30pm and include the enjoyment of your preparations, paired with our award winning wines! Be sure to bring an apron & your favorite knife!
The best way to enjoy your cooking class is while staying in our beautiful B&B!
Give us a call at 231.223.4110 to inquire about available packages!