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Work with Chef Cathy to learn delicious recipes that you can use to create a beautiful spread for entertaining this holiday season. Crostini with White Bean and Porcini Truffle Tapenade; Winter Squash and Sausage Skewers; Cranberry-Jalapeno Salsa; Cajun Shrimp Guacamole bites; Salted Caramel Brownies.
This class is $59 per person and payment is expected at time of registration as seats are limited. Each attendee will receive a 10% discount on products purchased the day of the class. You can register online below, or call the store (231) 758-3575. You can email your questions to [email protected] Please notify us of any dietary restrictions in advance. Be sure to check out “What you need to know” before signing up.