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DATE NIGHT: SUMMER BISTRO
A class that features delicious summer night recipes. Chef Andy will show you how to make seasonal dishes you can duplicate at home for a romantic evening on the patio. Asparagus and Brie Tartlet; Risotto Stuffed Zucchini Boats with Crispy Shallot; Lobster Rolls; Pecan Cream Pie.
Cost is $59 per person and payment is expected at time of registration as seats are limited. Each attendee will receive a 10% discount on products purchased the day of the class. You can register online below, or call the store (231-758-3575). Email your questions to [email protected] Be sure to notify us of any dietary restrictions in advance. Please check out our tab “What you need to know” before signing up.