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Just in time for St. Patty’s Day – with over 15 years experience, Chef Bradford has delicious ideas in how to combine layers of flavors to celebrate before you kiss the Blarney stone. Potato Boxty; Colcannon / Champ; Barmbrack; Coddle.
Cost is $49 per person and includes 10% discount off of products purchased the day of class. You can register online, stop in or call the store (213-758-3575). Email your questions to [email protected] Be sure to notify us of any dietary restrictions in advance.