- This event has passed.
Chef: Laura Cavender
Mexican cuisine combined with abundant fresh produce and Fustini’s of course.
Carnitas with Chipotle Aioli
Potato and Avocado with Lime
Fish Tacos with purple Cabbage Slaw
This class is $55 per person and payment is expected at time of registration as seats are limited. Each attendee will receive a 10% discount on products purchased the day of the class. You can register online below, or call the store (231) 944-1145. You can email your questions to [email protected] Please notify us of any dietary restrictions in advance. Be sure to check out “What you need to know” before registering.
A limited number of seats are available online. If you have a large group or if the class you are interested in attending is sold out online please call the store to check for in store availability.