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COOKBOOK:ALAIN DUCASSE: Several Michelin Stars have been awarded to this French born chef. Our chef Sam will show you how to include Fustini’s in these great recipes. Crunchy Panisses with Goat Cheese Dip; Corn Chowder with Mushrooms; Chicken with Couscous and Citrus; Pears in Red Wine.
This class is $49 per person and payment is expected at time of registration as seats are limited. Each attendee will receive a 10% discount on products purchased the day of the class. You can register online, or call the store (231) 944-1145. You can email your questions to [email protected] Be sure to notify us of any dietary restrictions in advance.