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CLASSICS WITH A TWIST: Chef: Cathy McGee
Inspired by a little bit of everything, Chef Cathy has a delicious way to add her unique twist to classic dishes. Oven Roasted Artichokes with Roasted Garlic Butter Sauce; Watermelon Radish Salad with an Avocado Vinaigrette; Wild Mushroom Risotto; Rice Pudding with Fresh Pears and Honey.
Cost is $49 per person and includes 10% discount off of products purchased the day of class. You can register online, stop in or call the store (213-758-3575). Email your questions to [email protected] Be sure to notify us of any dietary restrictions in advance.