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Chef: Sam Brickman
A hands-on class to learn how to add the great flavor you want to vegetarian recipes. Chilled Carrot Soup with Yogurt; Braised Fennel in Tomato; Corn Cookies with Dry Fruit.
This class is $35 per person and payment is expected at time of registration as seats are limited. Each attendee will receive a 10% discount on products purchased the day of the class. You can register online below, or call the store (231) 944-1145. You can email your questions to [email protected] Please notify us of any dietary restrictions in advance. Be sure to check out “What you need to know” before registering.