Name: Traditional Raclette Dinner
Start: 2024-4-19T18:00-4:00
End: 2024-4-19T20:00-4:00

Season Winter

Event Details

The Bartending Co Sparkling Wine Cocktail Class Featuring Mari and Mawby Vineyards @ The Cooks’ House
Saturday, April 20, 2024 • 11:00 AM – 1:00 PM EDT
The Cooks’ House
The Bartending Co

A unique class for the spritz and sparkling wine cocktail lovers—using local wines and interesting ingredients.

Join us on Saturday, April 20 at 11am for a fun-filled class hosted by Roman Albaugh of The Bartending Co. Where you’ll create and enjoy some sparkling wine cocktails you’ve certainly never tried before—featuring wines from Mari and Mawby vineyards.

In this class you’ll learn:
The basics of building a cocktail
How to properly stir and shake a cocktail
How to use a jigger
Three original recipes that you’ve never seen or heard of (sure to impress your friends at your next gathering)

What you need to bring:
Yourself and a friend/friends (optional)
Something to take notes with (also optional, but recommended)

What you will leave with:
The ability to make 3 very delicious cocktails
The confidence to stir or shake any drink (knowing you’re doing it correctly)
The basic understanding of how to create a cocktail for yourself/your friends with ingredients you can buy at the store
The recipes for the cocktails you learned

*We have a class minimum of 12 people. If we do not sell 12 tickets or more, the class will be cancelled and all buyers will be refunded*

Time

(Saturday) 11:00 am - 1:00 pm

Venue

The Cooks' House

115 Wellington Street, Traverse City, MI 49686

Organizer

The Bartending Company

(714) 258-6714

Learn More

Calendar GoogleCal

24apr7:00 pm9:00 pmTrivia With a TwistTeam Trivia...with a little something extra

26apr6:30 pm8:00 pmGlobal Cheddar & Wine Tasting Workshop

27apr12:30 pm4:30 pmChateau Chantal - Cooking ClassesCooking Classes

Event Details

Our chef-educator, Chris Mushall, will create a wonderfully entertaining and educational afternoon of food and fun. All cooking classes are approximately four hours concluding in a sit-down meal where guests get to enjoy all they have created.

Class begins at 12:30pm, please arrive 10 minutes before the class so we may check everyone in and get started on time. Consider bringing an apron and your favorite knife (we will have extras if needed).

As part of the class, you will receive some “tokens” for wine. Please note you must be over 21-years of age to enjoy any wines. If you’d like to purchase more wine than the standard pours you may do so in the Tasting Room. Wine may be enjoyed while preparing the dishes or after the active part of the class while dining on your creations.

Different Cooking Classes Include:

2/3/2024 French Cuisine – Explore classic French continental cuisine with coq au vin, pôchouse, Beef Bourguignon, and more.

2/24/2024 Spain & North Africa – Experience a delicious blend of Spanish cuisine with North African influences. Explore the mountains and the sea! This menu will feature homemade Sangria and other wine pairings you’re sure to enjoy.

3/2/2024 Coastal Italian – Explore the five fishing villages of the Ligurian coasts by preparing seafood, Cioppino, pestos, and hand-rolled pastas.

3/9/2024 Piedmonte Italy – From the North of Italy, enjoy famous Piedmontese staples of black truffle, risotto Milanese, polenta, and more.

4/13/2024 Hand Made Pasta & Sauces – Learn the classic art of rolling your own fresh pasta, while pairing homemade sauces with a variety of Chateau Chantal wines!

4/27/2024 Piedmonte Italy – From the North of Italy, enjoy famous Piedmontese staples of black truffle, risotto Milanese, polenta, and more.

5/18/2024 Spring Into Summer – This class will dive into the beautiful flavors of the season in Northern Michigan while learning to recreate a meal perfect for any backyard summer gathering.

Our classes are offered January into June. While not required, a stay in our B&B offers a 10% discount on our cooking class. Check for B&B reservations here: www.chateauchantal.com/reservations

Time

(Saturday) 12:30 pm - 4:30 pm

Venue

Chateau Chantal Winery and Inn

15900 Rue Devin, Traverse City, MI 49686

Organizer

Chateau Chantal Winery and Inn

(231) 223-4110 15900 Rue Devin, Traverse City, MI 49686

Learn More

Calendar GoogleCal

may

01may7:00 pm9:00 pmTrivia With a TwistTeam Trivia...with a little something extra

02may1:30 pm4:00 pmWinter Bike Repair Classes

08may7:00 pm9:00 pmTrivia With a TwistTeam Trivia...with a little something extra

12may2:00 pm4:00 pmThe Blue Lantern Tea Room Events

Event Details

THE BLUE LANTERN TEA ROOM
Presented By: Old Art Building
Location: Old Art Building
111 S. Main St
Leland, MI 49654
Time: 2:00 PM to 4:00 PM
Price: $30
(231) 256-2131
meg@oldartbuilding.com
Website
All events are subject to change without notice. Please check the event website for the most updated information.

TICKETS HERE.

The Old Art Building came into being in 1922 as the result of planning and fundraising done by the Walter T. Best Women’s Club, led by Allie Mae Maro. Allie Mae was the widow of Walter T. Best, also known as Edward Maro “Price of Magic.”

In 1923 Allie Mae opened her own business, The Blue Lantern Tea Room which offered lunch as well as afternoon tea. Those who knew Allie Mae knew her to be a generous hostess and a great supporter of arts and culture in the region. She and her husband had toured on the Lyceum circuit before his passing and had been known to host salon entertainments in their estate home on Lake Leelanau.

Drawing from all of this rich history, The Old Art Building is pleased to introduce the Blue Lantern Tea Room program monthly through the winter. We offer the intimate salon-style interaction with artists along with refreshments and tea to be enjoyed in the sunlit ambiance of this historical space.

Sunday, February 11: SOLD OUT “Classical Guitar” — Matthew Cochran and students from Interlochen Arts Academy. Renowned solo guitar composer/performer Matthew Cochran brings students from his studio to “air out” new compositions and talk about the inspiration and discipline it takes to bring a new composition to life.

Sunday, March 10: “Bon Appetit” — An Operatic Biography of Julia Child. Indulge in what is arguably the world’s most famous chocolate cake while getting the story straight from the baker’s mouth. An actual transcript of Julia baking her cake is masterfully set to music and sung by nationally acclaimed mezzo-soprano Lindsey Anderson.

Sunday, April 14: “She Does Shakespeare” — Women actors shake up Shakespeare. Area actresses take their stab at famous scenes and monologues intended exclusively for men. We will be joined by actor/writer Shelby Lewis who has a wealth of experience in adapting The Bard for modern audiences. She and the actors will address the challenges and delights of reimagining these familiar words for women.

Sunday, May 12: “Spring Madrigals” — A selection of seasonal vocal music from Leland Public School Honors Choir. It’s May! Time for flower crowns, strawberries and cream, and a flourish of spring madrigals, performed by the youthful voices of the Leland Honors Choir.