Join us for a delicious 6-course wine dinner, prepared in-house by our talented Chef de Cuisine, Chris Mushall.

Begins June 14 (Wed./Sat. in June), July & August (Tues., Wed., Sat.), (if the date is a “BLACKOUT DATE” it is either a day of the week not offered that month, or a private event has blocked the day).Fall Wine dinners (Wed., Thurs., Fridays) booked seperately.

6:00pm – Outdoor Vineyard Tour or Indoor Cellar Tour (in a working wine cellar)
6:30pm – Dinner Seating

$109 all inclusive total price – 6-courses, wine, tax and tip.

*If you would like to be seated with another party, be sure to include the last name of the other party in your order notes. Due to the size of our facility, maximum table capacity is 8. If your group is larger than 8, separate tables will be used.*

*Due to the nature of this dinner substitutions will not be available on the day of the event. We can accommodate most allergies if notified when booking. We offer a Non-Alcoholic sparking grape juice, coffee or water as a substitute for wine; price remains the same.*

2023 Menu TBD but generally includes:
Welcome Toast
Appetizer
Soup or Salad Course
Intermezzo
Fish Course
Main Course
Dessert Course

We have partnered with Taste the Local Difference® to make all our wine dinners a Certified Local Food Event! This means, at least 20% of the food at the dinners must be locally sourced from Michigan farms and businesses. We are proud to announce that we have exceeded the 20% goal by using 54% local ingredients from Michigan farms and specialty producers each week. Some of our local sources include: Leelanau Cheese, Lakeview Hill Farm, Loma Farm, Bay Bread, GT Mushrooms and Nicholas Farms.

TICKETS HERE.

Join us for a delicious 6-course wine dinner, prepared in-house by our talented Chef de Cuisine, Chris Mushall.

Begins June 14 (Wed./Sat. in June), July & August (Tues., Wed., Sat.), (if the date is a “BLACKOUT DATE” it is either a day of the week not offered that month, or a private event has blocked the day).Fall Wine dinners (Wed., Thurs., Fridays) booked seperately.

6:00pm – Outdoor Vineyard Tour or Indoor Cellar Tour (in a working wine cellar)
6:30pm – Dinner Seating

$109 all inclusive total price – 6-courses, wine, tax and tip.

*If you would like to be seated with another party, be sure to include the last name of the other party in your order notes. Due to the size of our facility, maximum table capacity is 8. If your group is larger than 8, separate tables will be used.*

*Due to the nature of this dinner substitutions will not be available on the day of the event. We can accommodate most allergies if notified when booking. We offer a Non-Alcoholic sparking grape juice, coffee or water as a substitute for wine; price remains the same.*

2023 Menu TBD but generally includes:
Welcome Toast
Appetizer
Soup or Salad Course
Intermezzo
Fish Course
Main Course
Dessert Course

We have partnered with Taste the Local Difference® to make all our wine dinners a Certified Local Food Event! This means, at least 20% of the food at the dinners must be locally sourced from Michigan farms and businesses. We are proud to announce that we have exceeded the 20% goal by using 54% local ingredients from Michigan farms and specialty producers each week. Some of our local sources include: Leelanau Cheese, Lakeview Hill Farm, Loma Farm, Bay Bread, GT Mushrooms and Nicholas Farms.

TICKETS HERE.

Join us for a delicious 6-course wine dinner, prepared in-house by our talented Chef de Cuisine, Chris Mushall.

Begins June 14 (Wed./Sat. in June), July & August (Tues., Wed., Sat.), (if the date is a “BLACKOUT DATE” it is either a day of the week not offered that month, or a private event has blocked the day).Fall Wine dinners (Wed., Thurs., Fridays) booked seperately.

6:00pm – Outdoor Vineyard Tour or Indoor Cellar Tour (in a working wine cellar)
6:30pm – Dinner Seating

$109 all inclusive total price – 6-courses, wine, tax and tip.

*If you would like to be seated with another party, be sure to include the last name of the other party in your order notes. Due to the size of our facility, maximum table capacity is 8. If your group is larger than 8, separate tables will be used.*

*Due to the nature of this dinner substitutions will not be available on the day of the event. We can accommodate most allergies if notified when booking. We offer a Non-Alcoholic sparking grape juice, coffee or water as a substitute for wine; price remains the same.*

2023 Menu TBD but generally includes:
Welcome Toast
Appetizer
Soup or Salad Course
Intermezzo
Fish Course
Main Course
Dessert Course

We have partnered with Taste the Local Difference® to make all our wine dinners a Certified Local Food Event! This means, at least 20% of the food at the dinners must be locally sourced from Michigan farms and businesses. We are proud to announce that we have exceeded the 20% goal by using 54% local ingredients from Michigan farms and specialty producers each week. Some of our local sources include: Leelanau Cheese, Lakeview Hill Farm, Loma Farm, Bay Bread, GT Mushrooms and Nicholas Farms.

TICKETS HERE.

Join us for a delicious 6-course wine dinner, prepared in-house by our talented Chef de Cuisine, Chris Mushall.

Begins June 14 (Wed./Sat. in June), July & August (Tues., Wed., Sat.), (if the date is a “BLACKOUT DATE” it is either a day of the week not offered that month, or a private event has blocked the day).Fall Wine dinners (Wed., Thurs., Fridays) booked seperately.

6:00pm – Outdoor Vineyard Tour or Indoor Cellar Tour (in a working wine cellar)
6:30pm – Dinner Seating

$109 all inclusive total price – 6-courses, wine, tax and tip.

*If you would like to be seated with another party, be sure to include the last name of the other party in your order notes. Due to the size of our facility, maximum table capacity is 8. If your group is larger than 8, separate tables will be used.*

*Due to the nature of this dinner substitutions will not be available on the day of the event. We can accommodate most allergies if notified when booking. We offer a Non-Alcoholic sparking grape juice, coffee or water as a substitute for wine; price remains the same.*

2023 Menu TBD but generally includes:
Welcome Toast
Appetizer
Soup or Salad Course
Intermezzo
Fish Course
Main Course
Dessert Course

We have partnered with Taste the Local Difference® to make all our wine dinners a Certified Local Food Event! This means, at least 20% of the food at the dinners must be locally sourced from Michigan farms and businesses. We are proud to announce that we have exceeded the 20% goal by using 54% local ingredients from Michigan farms and specialty producers each week. Some of our local sources include: Leelanau Cheese, Lakeview Hill Farm, Loma Farm, Bay Bread, GT Mushrooms and Nicholas Farms.

TICKETS HERE.

Join us for a delicious 6-course wine dinner, prepared in-house by our talented Chef de Cuisine, Chris Mushall.

Begins June 14 (Wed./Sat. in June), July & August (Tues., Wed., Sat.), (if the date is a “BLACKOUT DATE” it is either a day of the week not offered that month, or a private event has blocked the day).Fall Wine dinners (Wed., Thurs., Fridays) booked seperately.

6:00pm – Outdoor Vineyard Tour or Indoor Cellar Tour (in a working wine cellar)
6:30pm – Dinner Seating

$109 all inclusive total price – 6-courses, wine, tax and tip.

*If you would like to be seated with another party, be sure to include the last name of the other party in your order notes. Due to the size of our facility, maximum table capacity is 8. If your group is larger than 8, separate tables will be used.*

*Due to the nature of this dinner substitutions will not be available on the day of the event. We can accommodate most allergies if notified when booking. We offer a Non-Alcoholic sparking grape juice, coffee or water as a substitute for wine; price remains the same.*

2023 Menu TBD but generally includes:
Welcome Toast
Appetizer
Soup or Salad Course
Intermezzo
Fish Course
Main Course
Dessert Course

We have partnered with Taste the Local Difference® to make all our wine dinners a Certified Local Food Event! This means, at least 20% of the food at the dinners must be locally sourced from Michigan farms and businesses. We are proud to announce that we have exceeded the 20% goal by using 54% local ingredients from Michigan farms and specialty producers each week. Some of our local sources include: Leelanau Cheese, Lakeview Hill Farm, Loma Farm, Bay Bread, GT Mushrooms and Nicholas Farms.

TICKETS HERE.

Join us for a delicious 6-course wine dinner, prepared in-house by our talented Chef de Cuisine, Chris Mushall.

Begins June 14 (Wed./Sat. in June), July & August (Tues., Wed., Sat.), (if the date is a “BLACKOUT DATE” it is either a day of the week not offered that month, or a private event has blocked the day).Fall Wine dinners (Wed., Thurs., Fridays) booked seperately.

6:00pm – Outdoor Vineyard Tour or Indoor Cellar Tour (in a working wine cellar)
6:30pm – Dinner Seating

$109 all inclusive total price – 6-courses, wine, tax and tip.

*If you would like to be seated with another party, be sure to include the last name of the other party in your order notes. Due to the size of our facility, maximum table capacity is 8. If your group is larger than 8, separate tables will be used.*

*Due to the nature of this dinner substitutions will not be available on the day of the event. We can accommodate most allergies if notified when booking. We offer a Non-Alcoholic sparking grape juice, coffee or water as a substitute for wine; price remains the same.*

2023 Menu TBD but generally includes:
Welcome Toast
Appetizer
Soup or Salad Course
Intermezzo
Fish Course
Main Course
Dessert Course

We have partnered with Taste the Local Difference® to make all our wine dinners a Certified Local Food Event! This means, at least 20% of the food at the dinners must be locally sourced from Michigan farms and businesses. We are proud to announce that we have exceeded the 20% goal by using 54% local ingredients from Michigan farms and specialty producers each week. Some of our local sources include: Leelanau Cheese, Lakeview Hill Farm, Loma Farm, Bay Bread, GT Mushrooms and Nicholas Farms.

TICKETS HERE.

Join us for a delicious 6-course wine dinner, prepared in-house by our talented Chef de Cuisine, Chris Mushall.

Begins June 14 (Wed./Sat. in June), July & August (Tues., Wed., Sat.), (if the date is a “BLACKOUT DATE” it is either a day of the week not offered that month, or a private event has blocked the day).Fall Wine dinners (Wed., Thurs., Fridays) booked seperately.

6:00pm – Outdoor Vineyard Tour or Indoor Cellar Tour (in a working wine cellar)
6:30pm – Dinner Seating

$109 all inclusive total price – 6-courses, wine, tax and tip.

*If you would like to be seated with another party, be sure to include the last name of the other party in your order notes. Due to the size of our facility, maximum table capacity is 8. If your group is larger than 8, separate tables will be used.*

*Due to the nature of this dinner substitutions will not be available on the day of the event. We can accommodate most allergies if notified when booking. We offer a Non-Alcoholic sparking grape juice, coffee or water as a substitute for wine; price remains the same.*

2023 Menu TBD but generally includes:
Welcome Toast
Appetizer
Soup or Salad Course
Intermezzo
Fish Course
Main Course
Dessert Course

We have partnered with Taste the Local Difference® to make all our wine dinners a Certified Local Food Event! This means, at least 20% of the food at the dinners must be locally sourced from Michigan farms and businesses. We are proud to announce that we have exceeded the 20% goal by using 54% local ingredients from Michigan farms and specialty producers each week. Some of our local sources include: Leelanau Cheese, Lakeview Hill Farm, Loma Farm, Bay Bread, GT Mushrooms and Nicholas Farms.

TICKETS HERE.

Join us for a delicious 6-course wine dinner, prepared in-house by our talented Chef de Cuisine, Chris Mushall.

Begins June 14 (Wed./Sat. in June), July & August (Tues., Wed., Sat.), (if the date is a “BLACKOUT DATE” it is either a day of the week not offered that month, or a private event has blocked the day).Fall Wine dinners (Wed., Thurs., Fridays) booked seperately.

6:00pm – Outdoor Vineyard Tour or Indoor Cellar Tour (in a working wine cellar)
6:30pm – Dinner Seating

$109 all inclusive total price – 6-courses, wine, tax and tip.

*If you would like to be seated with another party, be sure to include the last name of the other party in your order notes. Due to the size of our facility, maximum table capacity is 8. If your group is larger than 8, separate tables will be used.*

*Due to the nature of this dinner substitutions will not be available on the day of the event. We can accommodate most allergies if notified when booking. We offer a Non-Alcoholic sparking grape juice, coffee or water as a substitute for wine; price remains the same.*

2023 Menu TBD but generally includes:
Welcome Toast
Appetizer
Soup or Salad Course
Intermezzo
Fish Course
Main Course
Dessert Course

We have partnered with Taste the Local Difference® to make all our wine dinners a Certified Local Food Event! This means, at least 20% of the food at the dinners must be locally sourced from Michigan farms and businesses. We are proud to announce that we have exceeded the 20% goal by using 54% local ingredients from Michigan farms and specialty producers each week. Some of our local sources include: Leelanau Cheese, Lakeview Hill Farm, Loma Farm, Bay Bread, GT Mushrooms and Nicholas Farms.

TICKETS HERE.

Join us for a delicious 6-course wine dinner, prepared in-house by our talented Chef de Cuisine, Chris Mushall.

Begins June 14 (Wed./Sat. in June), July & August (Tues., Wed., Sat.), (if the date is a “BLACKOUT DATE” it is either a day of the week not offered that month, or a private event has blocked the day).Fall Wine dinners (Wed., Thurs., Fridays) booked seperately.

6:00pm – Outdoor Vineyard Tour or Indoor Cellar Tour (in a working wine cellar)
6:30pm – Dinner Seating

$109 all inclusive total price – 6-courses, wine, tax and tip.

*If you would like to be seated with another party, be sure to include the last name of the other party in your order notes. Due to the size of our facility, maximum table capacity is 8. If your group is larger than 8, separate tables will be used.*

*Due to the nature of this dinner substitutions will not be available on the day of the event. We can accommodate most allergies if notified when booking. We offer a Non-Alcoholic sparking grape juice, coffee or water as a substitute for wine; price remains the same.*

2023 Menu TBD but generally includes:
Welcome Toast
Appetizer
Soup or Salad Course
Intermezzo
Fish Course
Main Course
Dessert Course

We have partnered with Taste the Local Difference® to make all our wine dinners a Certified Local Food Event! This means, at least 20% of the food at the dinners must be locally sourced from Michigan farms and businesses. We are proud to announce that we have exceeded the 20% goal by using 54% local ingredients from Michigan farms and specialty producers each week. Some of our local sources include: Leelanau Cheese, Lakeview Hill Farm, Loma Farm, Bay Bread, GT Mushrooms and Nicholas Farms.

TICKETS HERE.

Join us for a delicious 6-course wine dinner, prepared in-house by our talented Chef de Cuisine, Chris Mushall.

Begins June 14 (Wed./Sat. in June), July & August (Tues., Wed., Sat.), (if the date is a “BLACKOUT DATE” it is either a day of the week not offered that month, or a private event has blocked the day).Fall Wine dinners (Wed., Thurs., Fridays) booked seperately.

6:00pm – Outdoor Vineyard Tour or Indoor Cellar Tour (in a working wine cellar)
6:30pm – Dinner Seating

$109 all inclusive total price – 6-courses, wine, tax and tip.

*If you would like to be seated with another party, be sure to include the last name of the other party in your order notes. Due to the size of our facility, maximum table capacity is 8. If your group is larger than 8, separate tables will be used.*

*Due to the nature of this dinner substitutions will not be available on the day of the event. We can accommodate most allergies if notified when booking. We offer a Non-Alcoholic sparking grape juice, coffee or water as a substitute for wine; price remains the same.*

2023 Menu TBD but generally includes:
Welcome Toast
Appetizer
Soup or Salad Course
Intermezzo
Fish Course
Main Course
Dessert Course

We have partnered with Taste the Local Difference® to make all our wine dinners a Certified Local Food Event! This means, at least 20% of the food at the dinners must be locally sourced from Michigan farms and businesses. We are proud to announce that we have exceeded the 20% goal by using 54% local ingredients from Michigan farms and specialty producers each week. Some of our local sources include: Leelanau Cheese, Lakeview Hill Farm, Loma Farm, Bay Bread, GT Mushrooms and Nicholas Farms.

TICKETS HERE.

Join us for a delicious 6-course wine dinner, prepared in-house by our talented Chef de Cuisine, Chris Mushall.

Begins June 14 (Wed./Sat. in June), July & August (Tues., Wed., Sat.), (if the date is a “BLACKOUT DATE” it is either a day of the week not offered that month, or a private event has blocked the day).Fall Wine dinners (Wed., Thurs., Fridays) booked seperately.

6:00pm – Outdoor Vineyard Tour or Indoor Cellar Tour (in a working wine cellar)
6:30pm – Dinner Seating

$109 all inclusive total price – 6-courses, wine, tax and tip.

*If you would like to be seated with another party, be sure to include the last name of the other party in your order notes. Due to the size of our facility, maximum table capacity is 8. If your group is larger than 8, separate tables will be used.*

*Due to the nature of this dinner substitutions will not be available on the day of the event. We can accommodate most allergies if notified when booking. We offer a Non-Alcoholic sparking grape juice, coffee or water as a substitute for wine; price remains the same.*

2023 Menu TBD but generally includes:
Welcome Toast
Appetizer
Soup or Salad Course
Intermezzo
Fish Course
Main Course
Dessert Course

We have partnered with Taste the Local Difference® to make all our wine dinners a Certified Local Food Event! This means, at least 20% of the food at the dinners must be locally sourced from Michigan farms and businesses. We are proud to announce that we have exceeded the 20% goal by using 54% local ingredients from Michigan farms and specialty producers each week. Some of our local sources include: Leelanau Cheese, Lakeview Hill Farm, Loma Farm, Bay Bread, GT Mushrooms and Nicholas Farms.

TICKETS HERE.

Join us for a delicious 6-course wine dinner, prepared in-house by our talented Chef de Cuisine, Chris Mushall.

Begins June 14 (Wed./Sat. in June), July & August (Tues., Wed., Sat.), (if the date is a “BLACKOUT DATE” it is either a day of the week not offered that month, or a private event has blocked the day).Fall Wine dinners (Wed., Thurs., Fridays) booked seperately.

6:00pm – Outdoor Vineyard Tour or Indoor Cellar Tour (in a working wine cellar)
6:30pm – Dinner Seating

$109 all inclusive total price – 6-courses, wine, tax and tip.

*If you would like to be seated with another party, be sure to include the last name of the other party in your order notes. Due to the size of our facility, maximum table capacity is 8. If your group is larger than 8, separate tables will be used.*

*Due to the nature of this dinner substitutions will not be available on the day of the event. We can accommodate most allergies if notified when booking. We offer a Non-Alcoholic sparking grape juice, coffee or water as a substitute for wine; price remains the same.*

2023 Menu TBD but generally includes:
Welcome Toast
Appetizer
Soup or Salad Course
Intermezzo
Fish Course
Main Course
Dessert Course

We have partnered with Taste the Local Difference® to make all our wine dinners a Certified Local Food Event! This means, at least 20% of the food at the dinners must be locally sourced from Michigan farms and businesses. We are proud to announce that we have exceeded the 20% goal by using 54% local ingredients from Michigan farms and specialty producers each week. Some of our local sources include: Leelanau Cheese, Lakeview Hill Farm, Loma Farm, Bay Bread, GT Mushrooms and Nicholas Farms.

TICKETS HERE.

Join us for a delicious 6-course wine dinner, prepared in-house by our talented Chef de Cuisine, Chris Mushall.

Begins June 14 (Wed./Sat. in June), July & August (Tues., Wed., Sat.), (if the date is a “BLACKOUT DATE” it is either a day of the week not offered that month, or a private event has blocked the day).Fall Wine dinners (Wed., Thurs., Fridays) booked seperately.

6:00pm – Outdoor Vineyard Tour or Indoor Cellar Tour (in a working wine cellar)
6:30pm – Dinner Seating

$109 all inclusive total price – 6-courses, wine, tax and tip.

*If you would like to be seated with another party, be sure to include the last name of the other party in your order notes. Due to the size of our facility, maximum table capacity is 8. If your group is larger than 8, separate tables will be used.*

*Due to the nature of this dinner substitutions will not be available on the day of the event. We can accommodate most allergies if notified when booking. We offer a Non-Alcoholic sparking grape juice, coffee or water as a substitute for wine; price remains the same.*

2023 Menu TBD but generally includes:
Welcome Toast
Appetizer
Soup or Salad Course
Intermezzo
Fish Course
Main Course
Dessert Course

We have partnered with Taste the Local Difference® to make all our wine dinners a Certified Local Food Event! This means, at least 20% of the food at the dinners must be locally sourced from Michigan farms and businesses. We are proud to announce that we have exceeded the 20% goal by using 54% local ingredients from Michigan farms and specialty producers each week. Some of our local sources include: Leelanau Cheese, Lakeview Hill Farm, Loma Farm, Bay Bread, GT Mushrooms and Nicholas Farms.

TICKETS HERE.

Join us for a delicious 6-course wine dinner, prepared in-house by our talented Chef de Cuisine, Chris Mushall.

Begins June 14 (Wed./Sat. in June), July & August (Tues., Wed., Sat.), (if the date is a “BLACKOUT DATE” it is either a day of the week not offered that month, or a private event has blocked the day).Fall Wine dinners (Wed., Thurs., Fridays) booked seperately.

6:00pm – Outdoor Vineyard Tour or Indoor Cellar Tour (in a working wine cellar)
6:30pm – Dinner Seating

$109 all inclusive total price – 6-courses, wine, tax and tip.

*If you would like to be seated with another party, be sure to include the last name of the other party in your order notes. Due to the size of our facility, maximum table capacity is 8. If your group is larger than 8, separate tables will be used.*

*Due to the nature of this dinner substitutions will not be available on the day of the event. We can accommodate most allergies if notified when booking. We offer a Non-Alcoholic sparking grape juice, coffee or water as a substitute for wine; price remains the same.*

2023 Menu TBD but generally includes:
Welcome Toast
Appetizer
Soup or Salad Course
Intermezzo
Fish Course
Main Course
Dessert Course

We have partnered with Taste the Local Difference® to make all our wine dinners a Certified Local Food Event! This means, at least 20% of the food at the dinners must be locally sourced from Michigan farms and businesses. We are proud to announce that we have exceeded the 20% goal by using 54% local ingredients from Michigan farms and specialty producers each week. Some of our local sources include: Leelanau Cheese, Lakeview Hill Farm, Loma Farm, Bay Bread, GT Mushrooms and Nicholas Farms.

TICKETS HERE.

Join us for a delicious 6-course wine dinner, prepared in-house by our talented Chef de Cuisine, Chris Mushall.

Begins June 14 (Wed./Sat. in June), July & August (Tues., Wed., Sat.), (if the date is a “BLACKOUT DATE” it is either a day of the week not offered that month, or a private event has blocked the day).Fall Wine dinners (Wed., Thurs., Fridays) booked seperately.

6:00pm – Outdoor Vineyard Tour or Indoor Cellar Tour (in a working wine cellar)
6:30pm – Dinner Seating

$109 all inclusive total price – 6-courses, wine, tax and tip.

*If you would like to be seated with another party, be sure to include the last name of the other party in your order notes. Due to the size of our facility, maximum table capacity is 8. If your group is larger than 8, separate tables will be used.*

*Due to the nature of this dinner substitutions will not be available on the day of the event. We can accommodate most allergies if notified when booking. We offer a Non-Alcoholic sparking grape juice, coffee or water as a substitute for wine; price remains the same.*

2023 Menu TBD but generally includes:
Welcome Toast
Appetizer
Soup or Salad Course
Intermezzo
Fish Course
Main Course
Dessert Course

We have partnered with Taste the Local Difference® to make all our wine dinners a Certified Local Food Event! This means, at least 20% of the food at the dinners must be locally sourced from Michigan farms and businesses. We are proud to announce that we have exceeded the 20% goal by using 54% local ingredients from Michigan farms and specialty producers each week. Some of our local sources include: Leelanau Cheese, Lakeview Hill Farm, Loma Farm, Bay Bread, GT Mushrooms and Nicholas Farms.

TICKETS HERE.

Join us for a delicious 6-course wine dinner, prepared in-house by our talented Chef de Cuisine, Chris Mushall.

Begins June 14 (Wed./Sat. in June), July & August (Tues., Wed., Sat.), (if the date is a “BLACKOUT DATE” it is either a day of the week not offered that month, or a private event has blocked the day).Fall Wine dinners (Wed., Thurs., Fridays) booked seperately.

6:00pm – Outdoor Vineyard Tour or Indoor Cellar Tour (in a working wine cellar)
6:30pm – Dinner Seating

$109 all inclusive total price – 6-courses, wine, tax and tip.

*If you would like to be seated with another party, be sure to include the last name of the other party in your order notes. Due to the size of our facility, maximum table capacity is 8. If your group is larger than 8, separate tables will be used.*

*Due to the nature of this dinner substitutions will not be available on the day of the event. We can accommodate most allergies if notified when booking. We offer a Non-Alcoholic sparking grape juice, coffee or water as a substitute for wine; price remains the same.*

2023 Menu TBD but generally includes:
Welcome Toast
Appetizer
Soup or Salad Course
Intermezzo
Fish Course
Main Course
Dessert Course

We have partnered with Taste the Local Difference® to make all our wine dinners a Certified Local Food Event! This means, at least 20% of the food at the dinners must be locally sourced from Michigan farms and businesses. We are proud to announce that we have exceeded the 20% goal by using 54% local ingredients from Michigan farms and specialty producers each week. Some of our local sources include: Leelanau Cheese, Lakeview Hill Farm, Loma Farm, Bay Bread, GT Mushrooms and Nicholas Farms.

TICKETS HERE.

Join us for a delicious 6-course wine dinner, prepared in-house by our talented Chef de Cuisine, Chris Mushall.

Begins June 14 (Wed./Sat. in June), July & August (Tues., Wed., Sat.), (if the date is a “BLACKOUT DATE” it is either a day of the week not offered that month, or a private event has blocked the day).Fall Wine dinners (Wed., Thurs., Fridays) booked seperately.

6:00pm – Outdoor Vineyard Tour or Indoor Cellar Tour (in a working wine cellar)
6:30pm – Dinner Seating

$109 all inclusive total price – 6-courses, wine, tax and tip.

*If you would like to be seated with another party, be sure to include the last name of the other party in your order notes. Due to the size of our facility, maximum table capacity is 8. If your group is larger than 8, separate tables will be used.*

*Due to the nature of this dinner substitutions will not be available on the day of the event. We can accommodate most allergies if notified when booking. We offer a Non-Alcoholic sparking grape juice, coffee or water as a substitute for wine; price remains the same.*

2023 Menu TBD but generally includes:
Welcome Toast
Appetizer
Soup or Salad Course
Intermezzo
Fish Course
Main Course
Dessert Course

We have partnered with Taste the Local Difference® to make all our wine dinners a Certified Local Food Event! This means, at least 20% of the food at the dinners must be locally sourced from Michigan farms and businesses. We are proud to announce that we have exceeded the 20% goal by using 54% local ingredients from Michigan farms and specialty producers each week. Some of our local sources include: Leelanau Cheese, Lakeview Hill Farm, Loma Farm, Bay Bread, GT Mushrooms and Nicholas Farms.

TICKETS HERE.

Join us for a delicious 6-course wine dinner, prepared in-house by our talented Chef de Cuisine, Chris Mushall.

Begins June 14 (Wed./Sat. in June), July & August (Tues., Wed., Sat.), (if the date is a “BLACKOUT DATE” it is either a day of the week not offered that month, or a private event has blocked the day).Fall Wine dinners (Wed., Thurs., Fridays) booked seperately.

6:00pm – Outdoor Vineyard Tour or Indoor Cellar Tour (in a working wine cellar)
6:30pm – Dinner Seating

$109 all inclusive total price – 6-courses, wine, tax and tip.

*If you would like to be seated with another party, be sure to include the last name of the other party in your order notes. Due to the size of our facility, maximum table capacity is 8. If your group is larger than 8, separate tables will be used.*

*Due to the nature of this dinner substitutions will not be available on the day of the event. We can accommodate most allergies if notified when booking. We offer a Non-Alcoholic sparking grape juice, coffee or water as a substitute for wine; price remains the same.*

2023 Menu TBD but generally includes:
Welcome Toast
Appetizer
Soup or Salad Course
Intermezzo
Fish Course
Main Course
Dessert Course

We have partnered with Taste the Local Difference® to make all our wine dinners a Certified Local Food Event! This means, at least 20% of the food at the dinners must be locally sourced from Michigan farms and businesses. We are proud to announce that we have exceeded the 20% goal by using 54% local ingredients from Michigan farms and specialty producers each week. Some of our local sources include: Leelanau Cheese, Lakeview Hill Farm, Loma Farm, Bay Bread, GT Mushrooms and Nicholas Farms.

TICKETS HERE.