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Peas Out Cocktail

This end-of-summer cocktail from The Little Fleet is perfectly refreshing.

Ingredients

Ingredients
<div>1.25 oz. Gin of choice (We usde Two James Gin)</div> <div>.25 oz. Norden Aquavit</div> <div>1 oz. Snap Pea syrup</div> <div>.25 oz. lime juice</div> <div>Pinch of salt</div> <div>Snap pea garnish</div> <div></div>

Directions

Directions
Shake and strain over small iced rocks glass. <div> <div><em>Sugar Snap Pea Syrup:</em> Using a large pot, add ½ cup of washed, chopped sugar snap peas (skin and all). Make a 1:1 simple syrup in the pot with water levels reaching just above the chopped peas (approximately 1 cup). Bring to a boil and remove from  the heat to steep for 30 minutes. Strain and bottle after cooling. Refrigerate for up to 2 weeks.</div> </div> <div></div>