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Coconut Cherry Daiquiri

Emily Tyra grew up on a cherry farm in Omena. Here is her refreshing toast to the world’s most perfect fruit.

Ingredients

Ingredients
<div class="page" title="Page 1"> <div class="section"> <div class="layoutArea"> <div class="column"> <ul> <li>1 12-ounce can frozen limeade</li> <li>12 ounces Malibu coconut rum (use the limeade can to measure)</li> <li>4 cups frozen tart cherries (try <a href="https://www.kingorchards.com" target="_blank" rel="noopener">kingorchards.com</a> or <a href="https://www.friske.com" target="_blank" rel="noopener">friske.com</a>)</li> <li>2 bottles club soda, chilled</li> </ul> </div> </div> </div> </div>

Directions

Directions
<div class="page" title="Page 1"> <div class="section"> <div class="layoutArea"> <div class="column"> In a blender, mix undiluted limeade, rum and frozen tart cherries until smooth. Pour mixture into glasses and top with a splash of club soda to taste. Serves six </div> </div> </div> </div>