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Reese’s Cocktail

Our friends at Northern Latitudes Distillery in Lake Leelanau make the best cocktails, including this candy-inspired delight. Thanks for sharing your recipe, Mandy and Mark Moseler!

Ingredients

Ingredients
<ul> <li>1 1/2 ounces Reese’s infused vodka (directions below)</li> <li>1 1/2 ounces milk</li> <li>1 ounce Mackinac Island Fudge Chocolate Liqueur</li> <li>Hershey’s syrup</li> <li>Crushed Reese’s candies for rimming</li> <li>Reese’s peanut butter cup sliced for garnish</li> </ul>

Directions

Directions
<ol> <li>Fill a cocktail shaker with ice then add infused vodka, milk and chocolate liqueur. Shake until chilled.</li> <li>Rim a martini glass with syrup and crushed candy.</li> <li>Drizzle syrup inside glass in a pattern.</li> <li>Pour mixture in prepared glass and garnish with Reese’s cup sliced for rim.</li> </ol> *To make infused vodka, fill a mason jar with 1 cup Ice Dunes Vodka and 1/2 cup Reese’s pieces candy. Cover with a tight-fitting lid and shake. Refrigerate overnight, then strain.