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New York Sour

Want more whiskey cocktail inspiration? Check out these recipes by The Parlor’s master mixologist, Joe Glashauser and this Traverse Magazine feature.

Ingredients

Ingredients
<ul> <li>1 ounce fresh lemon juice</li> <li>1 ounce fresh lime juice</li> <li>1 ounce simple syrup</li> <li>1 1/2 ounces Traverse City Whiskey Company Bourbon</li> <li>3/4 ounce cabernet sauvignon</li> </ul>

Directions

Directions
<div class="page" title="Page 1"> <div class="section"> <div class="layoutArea"> <div class="column"> Combine lemon juice, lime juice, simple syrup, and bourbon into a cocktail shaker, and shake with vigor for 15 seconds or until cold. Pour the contents in a glass. Slowly pour your choice of cabernet down the back of a bar spoon to layer the wine on top of the cocktail. </div> </div> </div> </div>