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Morel Bruschetta

We love this! It’s very simple to make and very tasty! Serve bruschettas with soup or salad, and you’ve got a delicious and satisfying meal.

 

Ingredients

Ingredients
<ul> <li class="p1"><b></b><span class="s1">Morel mushrooms—cleaned and sliced or chopped</span></li> <li class="p2"><span class="s1">Butter or olive oil (or a 50-50 mix of both)</span></li> <li class="p2"><span class="s1">Fresh garlic , minced</span></li> <li class="p2"><span class="s1">Tomatoes, chopped </span></li> <li class="p2"><span class="s1">Fresh spinach or kale, chopped </span></li> <li class="p2"><span class="s1">Thyme (fresh or dried)</span></li> <li class="p2"><span class="s1">Salt and pepper</span></li> <li class="p2"><span class="s1">White wine </span></li> <li class="p2"><span class="s1">Goat cheese, feta, or shredded Parmesan.</span></li> <li class="p2"><span class="s1">Fresh chopped parsley </span></li> <li class="p2"><span class="s1">Buttered toast or garlic bread</span></li> </ul>

Directions

Directions
<span class="s1">Add sliced or chopped mushrooms into a large pre-heated skillet on medium-high heat. Sear quickly and stir a few times. Add enough butter or oil to sauté and prevent mushrooms from sticking, and reduce heat to medium. Cook mushrooms for about 5 minutes, stirring occasionally, and then add desired amount of garlic. Continue sautéing 1 to 2 minutes, and add tomatoes. Add enough spinach or kale to cover the pan, a sprinkle of thyme, a dash of salt and pepper and a splash of wine. Simmer on medium-low heat for 5 minutes, stirring occasionally. Serve warm over buttered toast, garlic bread, or grilled meats or fish. Top with cheese and parsley. We recommend the goat cheese.</span>