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Lil Bo Pub & Grille Red Pepper Bleu Macaroni

Lil Bo Pub & Grille served this cozy, cheesy favorite with a red pepper twist at the Women's Winter Tour. It's the perfect way to warm up after a day cross-country skiing or snowshoeing. And it makes a lovely addition to a lunch, brunch or as a dinner side dish all year long.

Ingredients

Ingredients
<strong>Macaroni</strong> <ul> <li>¾ to 1 pound of crumbled bleu cheese</li> <li>1 1/2 quarts double garlic cream sauce</li> <li>2 pounds cooked (al dente) and rinsed macaroni</li> <li>1/2 can roasted red peppers - diced</li> <li>1 1/2 pounds GFS four-cheese blend</li> </ul> <strong>Double Garlic Cream Sauce</strong> <ul> <li>1 1/2 quarts heavy cream</li> <li>1/2 cup roasted garlic (more to taste)</li> <li>2 tablespoons beef base</li> <li>1 pat butter</li> </ul>

Directions

Directions
Put all ingredients in sauce pan over medium heat. Stir until all ingredients are blended together. Salt & pepper to taste. Continue to heat until bleu cheese melts into the sauce. Mix macaroni, cream sauce, roasted red peppers and cheese blend in a 9x12 baking dish. Bake for 2 hours at 350° F. Serves 10.