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Cary’s Spicy Tomato Juice

Cary Adgate, the most decorated skier in Michigan history, is a hearty believer in a healthy breakfast before he hits the slopes. Here’s his recipe for spicy, invigorating tomato juice. Add a little vodka, celery seed and fresh lime juice to your spicy tomato juice for an adult treat!

Ingredients

Ingredients
<ul> <li>1 glass tomato juice</li> <li>1 teaspoon horseradish</li> <li>1 teaspoon Claussen dill pickle juice</li> <li>1 Claussen dill pickle</li> <li>Chef Paul Prudhomme’s Blackened Redfish Magic seasoning blend, add to taste</li> </ul>

Directions

Directions
Stir the horseradish and pickle juice into the tomato juice. Sprinkle with Redfish Magic seasoning. Garnish with the pickle.