Cedar: The flour- or corn-shell tacos brim with a choice of seasoned ground beef, marinated grilled chicken, slow-roasted pork, or spicy grilled chorizo. They’re showered generously with chopped cilantro and onions. Fresh lime and Cedar Sol’s homemade red or green hot sauce add just the right brightness. You can go wild with cheese, pico de gallo, wild rice, black beans, and sour cream. And all of the above can be crafted into a taco salad. (Excerpt courtesy Northern Express.)