Wild Leek, Beet and Fromage Blanc Wraps
Minimalist farm-to-table recipes created with local fresh produce paired with homemade infused oils, dressings, marinades, pestos and sauces. By eating seasonally, we reap the benefits of good health through nutrition from fresh, unprocessed and sustainable produce.
This recipe features local produce from 9 Bean Rows Farm and locally produced products from Leelanau Cheese.
Learn more on eating and cooking locally at Kristin's blog The Intentional Minimalist.
This recipe is also featured in the article Northern Michigan Wild Leek, Beet and Fromage Blanc Wraps.
- Farm fresh local wild leeks Farm fresh local chives
- Farm fresh local chiogga beet
- Farm fresh local pea shoots
- Farm fresh local mizuna rabe Local fromage blanc cheese