Wild Leek and Pea Shoot Hummus
Minimalist farm-to-table recipes created with local fresh produce paired with homemade infused oils, dressings, marinades, pestos and sauces. By eating seasonally, we reap the benefits of good health through nutrition from fresh, unprocessed and sustainable produce.
This recipe features local produce from 9 Bean Rows, Birch Point Farms and locally produced products from Eden Foods.
Learn more on eating and cooking locally at Kristin's blog The Intentional Minimalist.
- Garbanzo beans,
- 15 ounce can Farm fresh local wild leeks
- Farm fresh local garlic
- Farm fresh local pea shoots
- Wild leek infused olive oil (recipe link)
- Smoked paprika Sea salt