- 1 15-ounce can cannellini beans, drained and rinsed
- 2 cloves garlic
- 2 tablespoons fresh lemon juice
- L cup olive oil, plus 4 tablespoons
- ¼ cup loosely packed fresh Italian parsley leaves
- Freshly ground black pepper
Place the beans, garlic, lemon juice, 1/3 cup olive oil, and parsley in the work bowl of a food processor. Pulse until the mixture is coarsely chopped. Season to taste with salt and pepper.