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Warm Me To My Toes Cocktail

This cocktail recipe comes from our friends, The Fresh Exchange.

Makes 1 cocktail

Ingredients

Ingredients
<div class="page" title="Page 1"> <div class="section"> <div class="layoutArea"> <div class="column"> <ul> <li>2 ounces warm apple cider</li> <li>2 ounces bourbon</li> <li>Ginger, grated</li> <li>Fresh rosemary</li> <li>1 teaspoon maple syrup</li> <li>Pumpkin pie spice</li> <li>Orange peel</li> </ul> </div> </div> </div> </div>

Directions

Directions
<div class="page" title="Page 1"> <div class="section"> <div class="layoutArea"> <div class="column"> Heat 1/2 gallon apple cider (you won’t use more than 2 ounces or so per drink, but others may enjoy the cider warmed—not in a cocktail) on the stove so it can stay perfectly warm. Place 2 ounces of bourbon, a pinch of grated ginger, a small sprig of rosemary, 1 teaspoon of maple syrup and a dash of pumpkin pie spice into a cocktail shaker and shake vigorously. When well combined, strain it from the shaker into a mug. Fill the rest of the mug with warm apple cider and a fresh peel of orange. <img class="aligncenter wp-image-675088" src="https://mynorth.com/wp-content/uploads/2019/02/TVM-0219-_-The-Fresh-Exchange-_-Apres-SKi-Shoot-348-copy.jpg" alt="" width="700" height="467" /> </div> </div> </div> </div>

Photo(s) by The Fresh Exchange

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