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Warm Me To My Toes Cocktail

This cocktail recipe comes from our friends, The Fresh Exchange.

Makes 1 cocktail


  • 2 ounces warm apple cider
  • 2 ounces bourbon
  • Ginger, grated
  • Fresh rosemary
  • 1 teaspoon maple syrup
  • Pumpkin pie spice
  • Orange peel


Heat 1/2 gallon apple cider (you won’t use more than 2 ounces or so per drink, but others may enjoy the cider warmed—not in a cocktail) on the stove so it can stay perfectly warm. Place 2 ounces of bourbon, a pinch of grated ginger, a small sprig of rosemary, 1 teaspoon of maple syrup and a dash of pumpkin pie spice into a cocktail shaker and shake vigorously. When well combined, strain it from the shaker into a mug. Fill the rest of the mug with warm apple cider and a fresh peel of orange.

Photo(s) by The Fresh Exchange