Terry’s of Charlevoix
Charlevoix: Chef Paul Bradley, a Culinary Institute of America grad, makes positively sublime sauces in this small white-tablecloth eatery with a high tin ceiling. Try the perch or filet mignon. Mouthwatering.
Facebook here. Menu and wines here.
Hours:
Wednesday 5–9PM
Thursday 5–9PM
Friday 5–10PM
Saturday 5–10PM
Sunday 5–9PM
Monday 5–9PM
Tuesday 5–9PM
Serves Alcohol
Yes
Seasonal
No
Meals
Dinner