strawberry kale salad

Strawberry Kale Salad with Dill Buttermilk Dressing

A vibrant salad with fresh berries and a tangy buttermilk dressing. Serves 8–10


  • 1 head purple kale, leaves separated, rinsed and dried
  • 1 1/2 cups sliced strawberries
  • 1 cup fresh blueberries
  • 1 orange bell pepper, sliced
  • 1/4 red onion, very thinly sliced
  • 1/2 jicama, peeled and thinly sliced
  • 1 cup chopped celery with leaves
  • 4 radishes, sliced
  • 1 cup low-fat buttermilk
  • 1/2 cup low-fat mayonnaise
  • 1 teaspoon sea salt
  • 3 tablespoons coarsely chopped
  • Fresh dill, chopped


Tear kale leaves into bite-sized pieces, and combine with strawberries, blueberries, bell pepper, onion, jicama, celery and radishes in a large shallow bowl. Whisk together all dressing ingredients in another bowl. Pass at table to drizzle on individual salads.