114 W. Spring St., Marquette | 424 N. Third St., Marquette

I totally understand if you can’t decide which wood-fired pizza to order, so let me recommend Goat Yoga—fresh mozzarella, prosciutto, goat cheese, fig and balsamic glaze—which owner Matt Lucas describes as a “fantastic blend of flavors.” And keep an eye out this summer for a pepperoni pasty that’ll pay homage to the U.P.’s iconic meat pie. While you’re in Marquette, stock up on Smelted’s frozen pizzas, sold at Tadych’s EconoFoods, Super One Foods and more area businesses (luckily for us trolls, Matt says they’re looking into statewide distribution). The truck will be rotating between Ore Dock Brewing Co. and Blackrocks Brewery this summer; find the schedule online. Matt’s picnic rec: “Presque Isle is beautiful no matter where you go.”

Photo courtesy of Smelted